The Hyde family is known for their expertise in growing cool-climate grape varietals in the Carneros region of the Napa Valley. They originally planted Hyde Vineyard in the 1970s. Their Pinot Noirs and Chardonnays are well known around the world and meticulously farmed, which gives the Bouchaine winemaking team the amazing opportunity to translate that incredible terroir into the bottle.

Growing Season
The 2020 growing season will certainly be remembered for years to come. As everyone huddled safely indoors to avoid the pandemic, our grapevines began their growing season by enjoying a dry, warm winter. The beautiful weather continued through Spring and Summer, with excellent ripening conditions allowing for an early harvest.

Vinification
Our Hyde Chardonnay is hand harvested at night and on the crush pad by sunrise. The fruit is then gently pressed and settled. We barrel ferment in premium French oak barrels with full lees inclusion and monthly stirring for added mouthfeel and complexity. This wine goes through partial malolactic fermentation to highlight the vibrant palate. Our favorite barrels are then blended together in early summer to showcase the best of Hyde Vineyard.